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Ripe Hass Avocados
Award secret recipe
Woodfired warm salsa, Guacamole, Queso and Chips
A bed of corn tortilla chips topped with queso, WoodFired top sirloin Steak, corn, charro beans, tomatoes, serrano peppers and Guacamole.
Pinto beans cooked with chorizo, Bacon and veggies
Creamy and tangy corn in a cup